Posts in analyze

Staff Training (4)

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Jun 28
Link to full video When a Guest Asks for a Discount: How to […]
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Part 3: Welcome to the Land of Almost: 30 Tiny Hotel Design Misses That Guests Remember Too Well

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Jun 20
Link to full video 1. TV at Neck-Tilt Level: A Pain in the […]
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Part 2: Welcome to the Land of Almost: 30 Tiny Hotel Design Misses That Guests Remember Too Well

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Jun 17
Link to full video Part 2: Welcome to the Land of Almost: 30 […]
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Part 1: Welcome to the Land of Almost: 30 Tiny Hotel Design Misses That Guests Remember Too Well

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Jun 13
Part 1: Welcome to the Land of Almost: 30 Tiny Hotel Design Misses […]
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Florence -Robiglio

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Jun 11
From Burgundy Blahs to Emerald Wow: A €1000 Behavioral Glow-Up Ever walked into […]
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Design Crimes & Dining Fines: How to Turn Meh into Memorable Without Selling a Kidney

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Jun 5
Link to full video Let’s not sugarcoat it: some restaurants feel more like […]
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When the Door Repels More Than It Welcomes: 10 Behavioral Sins at the Entrance (and How to Fix Them Without Summoning an Architect

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May 30
Restaurant Redesign Chronicles Let’s talk about entrances — those few seconds where your […]
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Is Your Plate Hurting Your Prices? A Neuroscience Autopsy (Well, Kind of)

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May 26
Link to full video Before a guest even picks up their fork, their […]
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From Cafeteria Vibes to Velvet Dreams (All Under €1000… Mostly)

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May 22
Link to full video Let’s be real: first impressions in restaurants don’t begin […]
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Oops, My Brain Just Tripped over Your Interior

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May 14
Link to full video We’re in Lisbon this week, exploring a restaurant that […]
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