Posts in bar analyze

Staff Training (10)

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Jul 10
When a Guest Is About to Leave Without Buying: Don’t Chase — Rehook […]
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Staff Training (9)

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Jul 8
When a Solo Guest Looks Disengaged: Don’t Interrupt — Gently Invite A guest […]
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Florence -Robiglio

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Jun 11
From Burgundy Blahs to Emerald Wow: A €1000 Behavioral Glow-Up Ever walked into […]
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Design Crimes & Dining Fines: How to Turn Meh into Memorable Without Selling a Kidney

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Jun 5
Link to full video Let’s not sugarcoat it: some restaurants feel more like […]
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When the Door Repels More Than It Welcomes: 10 Behavioral Sins at the Entrance (and How to Fix Them Without Summoning an Architect

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May 30
Restaurant Redesign Chronicles Let’s talk about entrances — those few seconds where your […]
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Is Your Plate Hurting Your Prices? A Neuroscience Autopsy (Well, Kind of)

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May 26
Link to full video Before a guest even picks up their fork, their […]
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From Cafeteria Vibes to Velvet Dreams (All Under €1000… Mostly)

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May 22
Link to full video Let’s be real: first impressions in restaurants don’t begin […]
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Oops, My Brain Just Tripped over Your Interior

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May 14
Link to full video We’re in Lisbon this week, exploring a restaurant that […]
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Two Designs, One Brain

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May 10
A Behavioral Showdown Link to full video Two Designs, One Brain. A Behavioral […]
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Viennese Al Fresco Vibes

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Apr 30
So Close to Perfect, Yet So Far Viennese Al Fresco Vibes — So […]
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