Posts in restaurant analyze

Stop Spending Where Guests Don’t Feel It

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Jul 31
How Smart Hotels Reallocate Budget for Brain-Based Profit INTRO: The Hidden Cost of […]
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Staff Training (6)

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Jul 2
When a Family with Kids Walks In: Don’t Just Smile — Strategically Engage […]
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Florence -Robiglio

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Jun 11
From Burgundy Blahs to Emerald Wow: A €1000 Behavioral Glow-Up Ever walked into […]
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Design Crimes & Dining Fines: How to Turn Meh into Memorable Without Selling a Kidney

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Jun 5
Let’s not sugarcoat it: some restaurants feel more like a tax office with […]
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When the Door Repels More Than It Welcomes: 10 Behavioral Sins at the Entrance (and How to Fix Them Without Summoning an Architect

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May 30
Restaurant Redesign Chronicles Let’s talk about entrances — those few seconds where your […]
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Is Your Plate Hurting Your Prices? A Neuroscience Autopsy (Well, Kind of)

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May 26
Before a guest even picks up their fork, their brain is already running […]
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From Cafeteria Vibes to Velvet Dreams (All Under €1000… Mostly)

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May 22
Let’s be real: first impressions in restaurants don’t begin with the food. They […]
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Oops, My Brain Just Tripped over Your Interior

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May 14
We’re in Lisbon this week, exploring a restaurant that feels like it tried […]
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Two Designs, One Brain

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May 10
A Behavioral Showdown Two Designs, One Brain. A Behavioral Showdown This case is […]
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Viennese Al Fresco Vibes

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Apr 30
So Close to Perfect, Yet So Far Viennese Al Fresco Vibes — So […]
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